Consumers approach the purchase of meat, poultry, or seafood products with many concerns – freshness, shelf life, inflation-impacted prices, food waste, plastic waste, consumption of non-renewable resources, recyclability, product traceability, and the need for convenient meal prep in their often-hectic days. 

The Nebraska Department of Agriculture and the USDA confirm cases of highly pathogenic avian influenza, bringing the total number of cases of HPAI in Nebraska to 11.

Tyson Foods recently announced a commitment to donate 2.5 million pounds of protein, the equivalent of 10 million meals, to alleviate hunger during Hunger Action Month.

Process Expo announced that the 2023 edition will co-locate with Best Practices EXPO, a trade event and conference dedicated to Sustainable, Safe, and Reliable On-Site Utilities Powering Automation.

This year, the annual Chef of the Year Awards program is expanding to recognize three individuals who reflect various tiers of culinary advocacy while all sharing a common trait: a love for wild-caught American shrimp.

Company providing lunch meat, bacon, and ham to serve free hot meals to hurricane victims, volunteers, and first responders in partnership with Mercy Chefs.

The seminar, set for October 15, will focus on initiatives to advance food safety, sustainable practices and the use of data, and how federal policy is shaping the future. 

Regulators must ensure plant-based ‘chicken’ products don’t confuse consumers. 

Two of the most requested menu items will face off in Taco Bell’s first-ever in-app vote as Rewards members determine which will return for a limited time.

A recall was not requested because it is believed that the products are no longer in commerce.