Smithfield Foods and Morliny Foods, previously known as Smithfield Europe, remain subsidiaries of WH Group.

Workshops equip industry meat professionals with the skills to remain competitive.

The logistics process has become smarter, faster and more efficient by automating operations, adopting technology and forging partnerships to build resiliency.

Joint Safety and Health Council honors Perdue facilities across 15 states.

National Pork Producers Council unveils its new Young Pork Advocates program for individuals ages 18-22.

Participants can apply for the fourth cohort of NIAA’s leadership program beginning Sept. 1, 2024.

Outgoing SMA chairwoman Karrie Menz discusses SMA's recent rebranding effort, 

Vermont Smoke & Cure responds to consumer need for more poultry-based snack options.

SMA represents member companies in more than 30 states.

Sponsorship program highlights outstanding football players during the regular college football season.