Helbiz Kitchen will serve the MrBeast Burger brand for the first time in the Italian market through a partnership with Virtual Dining Concepts.

Greater Omaha Packing is leaning in to the grind — with a facility upgrade that nearly doubles the beef processor's ground beef production capacity. 

CEO Derek Figueroa discusses how fish processing and meat processing complement each other.

More than $18,000 was awarded in scholarships to students and clubs.

Rick Marshall is the vice president of business development for Shape Process Automation. Daniel Wachter is the chief commercial officer for Chromatic Technologies Inc.

Opportunities include Understanding and Implementing Updated Appendix A&B Guidelines, Foreign Material Prevention & Control Workshop, Animal Agriculture Sustainability Summit and Securing the Future of Meat: Sustainability, Innovation and the Next Big Thing.

The National 4-H Poultry & Egg Conference conference offers the 4-H students a variety of opportunities to learn about the poultry and egg industries, while also providing an opportunity to interact with industry leaders.

Jenny Craig also enhances customer personalization with tech-enabled Menu Planner and adds frozen Skillet meals to food offerings.

Lily Edwards-Callaway, Ph.D., will oversee development and implementation of the animal health and welfare program for Bion’s sustainable beef projects.

Melanie Fitzpatrick, who will work in the ASA St. Louis office, rounds out the policy organization’s senior team.