Topics covered at the most recent Poultry 201 included meat chemistry, ingredient selection, marination methods, cooking and equipment maintenance.

University of Missouri Extension state forage specialist Harley Naumann urges producers to add warm-season forages to rotational grazing systems.

The American Sheep Industry Association’s Young Entrepreneur group nominated Brady Evans of Defaid Livestock Co. of Texas. to be the first U.S. podcast participant in the series.

The global specialty ingredients for young animal nutrition company expects volatility and high feed costs to continue, yet sees opportunities for growth in swine and poultry markets.

As an industrial design major, Katherine Bodenschatz has proven to be a future leader in the packaging and processing industry.

Fescue foot, first reported more than 75 years ago, negatively affects profits as well as cows.

Once fully operational, the facility will help reduce truck traffic at Nicholas Meat, contain and minimize odor, create renewable energy, decrease the company’s carbon footprint and capture greenhouse gases.

The kitchen appliances that will be purchased include a commercial refrigerator/freezer, an industrial oven, an industrial utility sink, a commercial prep station and a grease trap.

Pederson’s Natural Farms Vice President Neil Dudley and experts Damian Mason and Todd Thurman discussed how aging, shrinking and changing population will affect where food comes from.

The addition of sales and distribution capabilities in Europe means that MycoTechnology's product portfolio — comprising FermentIQ plant proteins and ClearIQ flavor clarifiers — is now available globally, with sales networks already in place in North America, Latin America and Asia.