WASHINGTON – Vermont Livestock Slaughter and Processing Co. LLC of Ferrisburg, Vt. is recalling about 2,578 pounds of ground beef products on concerns it is contaminated with E. coli

WASHINGTON – The Food Safety and Inspection Service (FSIS) on Thursday issued a draft guidance on the use of labels with an FSIS-approved testing claim. An establishment may use

WICHITA, Kan. – Cargill Meat Solutions on Friday announced that it is beginning to transition its beef and pork programs to conform to new Country-of-Origin Labeling (COOL). The company

TROY, Mich. – A new survey released Wednesday shows that many in the food industry are concerned with the current economic turmoil, with most expecting foodservice and the meat

WASHINGTON – Almost 20,000 of U.S. beef have cleared customs since South Korea reopened its market to American beef in June, according to South Korea’s U.S. embassy. The total of

ATLANTA – Arby’s Restaurant Group Inc. on Wednesday announced the promotion of several executives following the merger between Triarc Cos. Inc. and Wendy’s International Inc. Tom Garrett added the

“It makes a person feel kind of angry,” Mayor Bob Penrod says in a special report on CNN.com. “It’s been nothing but a freaking nightmare since May.” On May 12,

A new report, entitled The Consumer Pricing Strategy Report from foodservice consultants Technomic, states that 61 percent of consumers polled said they would spend more for a higher-quality sandwich if

Reuters reports that the deal, announced in June, has Marfrig paying OSI $680 million for the assets, which should represent nearly $2 billion in additional annual sales for the processor.

 Smashburger is a fast casual restaurant touting a “better burger.” It was recently launched and funded by concept development firm Consumer Capital Partners. The new location will be in Quebec