Beef producers continue to address the challenge of improving production efficiency and sustainability while balancing the consumer demand for high-quality, tender, fresh beef. Feeding strategies to improve the efficiency of beef cattle production, such as supplementation of the beta-agonist ractopamine hydrochloride (RH) and the trace mineral zinc (Zn), can positively impact the sustainability of beef production.

The 'Chevron doctrine' remains among the most cited and controversial legal doctrines in modern American jurisprudence.

The USDA releases bids for more than 1.4 million cases of canned Alaska pink salmon, 300,000 cases of canned Alaska sockeye salmon and 15 million pounds of Alaska pollock fish sticks and fillets.

Consumer demand drives lamb pricing for the remainder of 2024.

Smithfield donates $5,000 to both the University of Virginia Community Food Pantry and the Market of Virginia Tech.

The seafood category began 2024 with prices down for frozen and fresh shellfish, according to Circana retail market research.

Amfora's initial commercial offerings include Ultra-High Protein Soy flour, Texturized Vegetable Protein and Crisps.

This is the second of 14 locations under development in Orlando and western Florida.

Veterinarian Michelle Kromm, alongside HealthforAnimals’ Alex Rinkus, share more than 20 years of insights into managing the balance between animal and public health.

A new USMEF marketing program aims to incorporate U.S. beef and pork into culinary communities throughout the Caribbean islands.