San Jose Valley Veal, a Santa Clara, Calif. establishment, is recalling approximately 1,260 pounds of veal trimmings that may be contaminated with E. Coli O157:H7.
Isabella Foods, an El Paso, Texas establishment, is recalling approximately 685 pounds of tamale products because of misbranding and undeclared allergens.
A new retail promotion from the National Pork Board is enticing consumers to choose pork to make cold-weather comfort foods like chili, pot roast, casseroles and slow-cooker dishes more exciting.
BPT Products Inc., a Sunland Park, N.M. establishment, is recalling approximately 213 pounds of beef jerky products that contain wheat, a known allergen, which is not declared on the product label.
Advance Pierre Foods, an Enid, Okla. establishment, is recalling approximately 1,200 pounds of chicken fried chicken breasts that may contain small pieces of metal.
These products were produced between Dec. 4, 2012, and Dec. 9, 2012, and distributed to a restaurant in Macomb County, Mich., and sold directly to consumers at Jouni Meats Inc. and Gab Halal Foods.
Stallings Head Cheese Co., Inc., a Houston, Texas establishment, is recalling 4,700 pounds of hog head cheese that may be contaminated with Salmonella.
Mark Garth was promoted to senior vice president and chief financial officer at Perdue Farms, the company announced. Garth has been with the company since May 2011 as senior vice president of finance.