Employees of five California poultry processing companies in La Puente and City of Industry may be owed a share of more than $3.8 million in back wages and damages.

The Alcatra Top Sirloin and Moqueca de Peixe join Texas de Brazil's seasonal, limited-time menu.

The USDA plans to purchase meat and fish products for the National School Lunch Program and other federal food nutrition assistance programs.

Conference focuses on global changes and local approaches for animal nutrition and feed security.

Goldsboro, N.C., processing facility reaches 1 million man hours without experiencing an OSHA recordable lost-time accident.

Seafood industry sales veteran Guy Lott joins Aquamar as vice president of sales.

Andrew Choe joins the Bumble Bee Seafoods team after serving as interim CEO in 2022.

KFC introduces its new 'Taste of KFC Deals' value menu, with meal deals starting at $4.99.

These awards recognize outstanding performance of wastewater treatment plants that operate at poultry processing facilities.

The 10 Under 20 Food Heroes program recognizes young innovators fostering positive change in the food system.