NCC estimates that on an annual basis, over 200 million servings of this product will be lost, 500–1000 people will lose their jobs, and the annual cost to industry is significantly higher than USDA’s estimates.
As consumer demand for on-the-go, convenient food options rises, meat snacks are showing themselves to be a one-stop-shop solution, giving consumers everything they want out of their food products.
Consumers want it all—and why shouldn’t they? We see consumers increasingly concerned with their food’s sourcing, nutritional value, convenience, quality, and flavor.
FSIS considers any raw breaded stuffed chicken product that tests positive for Salmonella at one colony-forming unit
per gram or higher to be adulterated.
Nearly 2,300 meat scientists represent university research and teaching institutions, government and meat processing, packaging, equipment, ingredient and service companies in the United States and internationally.
Sustaining partnerships from companies associated with the meat industry stabilizes the association and allows for expanded educational resources and student events.
Michal Ansky serves as a Steakholder Foods consultant, bringing her expertise in culinary excellence and collaboration to further enhance Steakholder Foods' offerings as they move toward commercialization and expansion.
Prime Meats offers beef, poultry, pork, seafood and specialty products to independent restaurants, grocery stores and butcher shops, with a focus on Hispanic and traditional markets across 15 states.