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Brazil health inspectors blame understaffing, budget cuts on beef ban

June 27, 2017

USDA banned imports of beef from Brazil after 11% rejection rate of shipments.

OSHA to hold public meeting to solicit suggestions for strengthening the Voluntary Protection Programs

June 27, 2017

OSHA is seeking to reshape VPP so that it continues to represent safety and health excellence.

Bayonne Ham announces its American debut

June 27, 2017

The iconic cured ham from Southwest France will debut at the Fancy Food Show.

Chicken products recalled due to bone fragments

June 26, 2017

The problem was discovered after the firm received consumer complaints involving bone found in the recalled product.

Breaded chicken products recalled due to undeclared allergen

June 26, 2017

Recall is most recent involving breading that potentially included milk.

Joe Nalley, former Butterball COO

Joe Nalley Interview Part 6: Animal care, handling

How scientific research advanced animal care, handling

June 23, 2017

In the sixth and final part of this video interview series, former Butterball COO Joe Nalley discusses animal care and animal handling.

Joe Nalley, former Butterball COO

Joe Nalley Interview Part 5: Increasing demand

How listening to consumers, expanding product options increased demand

June 23, 2017

In this video interview, former Butterball COO Joe Nalley discusses how listening to consumers and expanding product options increased demand.

One person killed, one injured at accident at Indiana meat processor

June 23, 2017

Justin Manley, 40, of Manley Meats was overcome by fumes while working in a sewer pit.

Perdue: USDA halting import of fresh Brazilian beef

June 23, 2017

The suspension of shipments will remain in place until the Brazilian Ministry of Agriculture takes corrective action.

New videos demonstrate meat thermometer options and calibration tips

June 23, 2017

Using a meat thermometer is the only reliable way to ensure your meat is safely cooked.

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Superior Farms Denver facility

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Register now for The National Provisioner’s 2024 State of the Industry Webinar

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

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