Tyson streamlines organization to support its growth strategy Industry News August 3, 2017 No Comments The new structure is designed around the company’s segments of beef, pork, chicken and prepared foods.Read More
Wayne Farms promotes Tom Bell to lead Prepared Foods Division Industry News August 3, 2017 No Comments He replaces John Flood, who has announced his retirement after leading the Prepared Foods organization for seven years.Read More
Poultry products recalled due to undeclared allergen Industry News August 3, 2017 No Comments Approximately 20,297 pounds of poultry products are affected by the recall.Read More
La Tienda introduces Spanish Style Cecina to U.S. market Industry News August 2, 2017 No Comments The ‘Beef Version’ of dry-cured Jamón available in the U.S. for the first time.Read More
Tyson Convenience introduces Jimmy Dean Sausage Gravy to Convenience Channel Industry News August 2, 2017 No Comments This signature blend of hearty sausage and creamy gravy makes pizza an ideal and convenient meal for breakfast, lunch or dinner.Read More
Ground beef recalled due to foreign matter contamination Industry News August 2, 2017 No Comments Packaging materials were found in some packages of ground beef.Read More
MeatCrafters Skinny Salamis debut at Summer Fancy Food Industry News August 1, 2017 No Comments MeatCrafters creates "out of the box" new world flavors for their Skinny Salamis products.Read More
Southern Recipe combines five unique snacks, two bold flavors into one-of-a-kind snack mix Industry News August 1, 2017 No Comments Southern Recipe’s innovative Cantina Mix introduces Bold Pork Cracklin Snack Mix to H-E-B Store shelves.Read More
USDA announces new food safety leadership Industry News August 1, 2017 No Comments Carmen Rottenberg will be the Acting Deputy Under Secretary for Food Safety; Paul Kiecker will be the Acting Administrator.Read More
Cargill to modernize Harrisonburg, Va., hatchery, improving turkey health, biosecurity and worker safety Industry News August 1, 2017 No Comments Modernization work totaling $7 million has commenced at Cargill Protein’s Harrisonburg, Va., turkey hatchery.Read More