New program director to build partnerships with K-12 districts & bring turkey to more school menus.

The Meat Institute bestowed honors for public service and service to the meat industry, as well as honoring packers’ and processors’ worker-safety and environmental accomplishments.

The 2019 Center of the Plate: Beef and Pork Consumer Trend Report explores the American staples, including opportunities and challenges for these proteins.

McDaniel assumes responsibility for all fresh processing business unit operations, including oversight of sales, production and live operations for assets across 10 complex facilities in five states.

By the close of 2020, all of the company’s service deli ham, roast beef, turkey and chicken breast items will be uncured and prepared with no nitrates or nitrites added.

Banking firm’s Food and Agribusiness Industry Manager discussed the economy, business opportunities and recall costs in this exclusive interview.