Meat and Poultry Industry News

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While some meat quality factors were impacted by freezing, overall eating quality and perception of quality were not negatively affected.

FSIS announces recall for approximately 3,132 pounds of ready-to-eat pork and beef bologna products.

Feeding grazing beef cattle a seaweed supplement in pellet form reduced their methane emissions by almost 40% without affecting animals' health or weight. 

Educational experience features over 20 interactive sessions, workshops and certification courses.

USPOULTRY Foundation sponsors National 4-H Poultry and Egg Conference.

PMMI Foundation reflects on a record-breaking year of support for the future packaging and processing industry workforce.

Donation supports families who continue to recover from the devastation of Hurricane Helene.

Chunky BBQ receives barbecue accolades with Prairie Fresh.

USPOULTRY Foundation and Poultry Science Association Foundation announce the Ph.D. and Vet Student Career Fair.

Smithfield Foods donates Hickory Smoked Spiral Sliced Hams to families in Southeastern Virginia and Southeastern North Carolina.