Feed ingredients are the No. 1 cost component of the protein business, followed by labor and energy. Oil prices are historically linked to feed-ingredient crops. 

Associates at Perdue Foods’ production facility in Schulenburg, Texas, completed more than one year without an OSHA recordable incident.

Star receiver to help Hy-Vee shoppers challenge their snacking habits.

Redefine Meat’s Alt-Steak products begin market testing with selected high-end chefs ahead of full market availability in 2021.

About 146 people expected to lose jobs at the closing of Columbia plant.

The first product launched by Nature’s Advantage are Beef Bites freeze-dried dog treats with no artificial ingredients or additives.

This July is bound to be a Wiener.

CHEF’S CRAFT Gourmet Chicken will now be sold at Walmart this fall.

Online marketplaces enable digital commerce for select Chipotle suppliers and farmers amid agricultural challenges.

Donald H. Walton, who founded the business known today as Walton’s Inc., passed away on Sunday, June 28, 2020 at the age of 80 years old.