The Intercollegiate Meat Judging Meritorious Service Award recognizes outstanding contributions or service to the Intercollegiate Meat Judging Program.

Certified Piedmontese revitalizes branding on all snack product lines and launches brand-new lines.

Harry & David Gourmet product line expands to include a selection of fine meats.

50 American families will receive free beef, pork and chicken for one year with participation in company-sponsored vaccination clinics.

Governor Mark Gordon has relaunched the Wyoming Meat Processing Expansion Grant Program (WMPEG).

New York’s iconic German butcher shop launches three premium meat and cheese snack trays.

The Tennessee Occupational Safety and Health Administration has begun an investigation into the death, which occurred at Southeastern Provision LLC in Bean Station, Tenn.

Monogram Foods, Paradigm Partners and Dacon broke ground on the new 135,000-square-foot manufacturing and processing facility.

Ancho Queso and Tuscan Recipe Chicken Sausages launch this spring.

Key industry stakeholders collaborate using GS1 and GDST standards to support the advancement of supply chain digitization and to prepare for pending traceability requirements.