Zaxby's, the premium quick-service restaurant brand founded in Athens, announced that Patrick Schwing has been named chief marketing & strategy officer.

 All Y'alls Foods has announced the addition of plant-based authority Elysabeth Alfano to its advisory board.

The new National Pork Board officers will lead the 15 producer directors that represent the 60,000 U.S. pig farmers who pay into the Pork Checkoff.

Company’s carbon reduction efforts, minority farmer program documentary receive Gold GLOBEE Business Awards.

New 2022 All Star list recognizes Most Loved U.S. restaurants on DoorDash who are customer favorites and consistently make sure orders are correct and on-time.

Twenty-eight students received $132,000 in spring scholarships from the PMMI Foundation, which supports the next generation workforce.

Collegiate clubs and students invited to build their resumes while competing for scholarships.

U.S. beef exports maintained a remarkable pace in April, topping $1 billion for the third time this year, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). 

AMSA will be welcoming the meat science community to the 75^th Reciprocal Meat Conference (RMC) June 12–15, 2022, in Des Moines, Iowa, USA. 

Smithfield Foods, Inc. announced that it will cease all harvest and processing operations in Vernon, California in early 2023 and, at the same time, align its hog production system by reducing its sow herd in its Western region.