The Sheep Production and Marketing Grant Program was established by Congress to foster improvements in the U.S. sheep industry and will be accepting proposals through Sept. 15, 2022.

Mitacek brings research experience in traditional meat and plant proteins, including work with novel plant protein ingredients used as dairy and meat substitutes.

The Commercial Fishing Photo Contest, launched by Alaska Seafood Marketing Institute (ASMI), is open for submissions until September 30.

Bumble Bee Foods, LLC has issued a voluntary recall on a specific SKU of smoked clams after FDA testing found detectable levels of PFAS chemicals in samplings of the product.

There was a time when talk of “plant-based protein” pretty much meant beans and peanut butter — maybe tofu for adventurous eaters.

The Nebraska Department of Agriculture will allocate funds to support projects designed to improve or expand the state's meat processing capabilities.

U.S. company buys strategic stake in Tanmiah poultry subsidiaries; deal to accelerate growth.

Interim Co-CEO Matthew Hall will transition into an advisory role; Parimal Rana appointed as new CEO.

Although sales growth has cooled, price, consumer brand loyalty and flavor innovations continue to position breakfast and dinner sausage as go-to favorites in an inflationary market.

When The National Provisioner's 2022 Processor of the Year John Soules Foods was designing and building its new facility in Valley, Ala., food safety was built right in to the operation, says Senior Director of Food Safety and Quality Assurance Tom Miller.