U.S. Chamber of Commerce agrees with North American Meat Institute, says bills will reduce competition.

San Antonio native Chris Flores selected out of hundreds of applicants to travel statewide in search of Texas' best tacos.

Through the Protein PACT for the People, Animals, and Climate of tomorrow, the North American Meat Institute (NAMI) has committed to fill the protein gap by 2025, ensuring families in need have enough high-quality protein to meet U.S. dietary guidelines. 

Tovala is voluntarily recalling Gochujang-Glazed Pork Chop Bowl and Gochujang-Glazed Salmon Bowl prepared meals because they may contain undeclared peanuts. 

The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert due to concerns that the salad dressing component of ready-to-eat Caesar salad with chicken may contain egg, a known allergen, which is not declared on the finished product label.

Special franchise opportunities ignite expansion for The Buffalo Spot, Blue Burro, and Tacomasa.

The investment is part of the Biden-Harris Administration’s ongoing efforts through the American Rescue Plan to strengthen the nation’s food supply chain by promoting fair and competitive agricultural markets.

The Show donated more than 71,000 pounds of food to Chicago-area anti-hunger organizations. 

Condado Tacos continues its aggressive growth plan with three new restaurants opening back, to back, to back in the past three weeks.

FAT Brands Inc. has promoted James C. Neuhauser to executive chairman of the board of directors and has added Lynne L. Collier as independent director of the board.