MU Extension will host a feedlot school for cattle producers Aug. 4–5 at the MU Southwest Center in Mount Vernon.

DES MOINES, Iowa — 2022 American Cured Meat Championships coordinator Matt Wenger of Iowa State University shares some thoughts about this year’s competition and what makes a winning ACMC entry.

The company's first Cultivate Next venture fund cohort includes Hyphen and Meati Foods.

MSI Express Inc. recalls Unilever Food Solutions' U.S. Knorr Curry Chicken and Rice Soup Mix products.

To provide greater flexibility to contractors that supply food for federal nutrition assistance programs, the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) will make certification options available for meat and poultry products purchased under these programs.

Tyson Ventures' first-ever Demo Day urged sustainability entrepreneurs and startups to pitch innovative solutions for a more sustainable food system.

The new data is one in a series of research pieces that will explore a variety of issues at the intersection of the U.S. economy and immigration.

On July 15th, president and CEO of the North American Renderers Association (NARA), Kent Swisher, testified before the U.S. House of Representatives Select Committee on the Climate Crisis on the sustainability benefits of rendering.

The National Pork Producers Council (NPPC) served as a collaborator for the project, entitled “Capacity building in risk assessment to support safe international trade of U.S. pork products in the Philippines," which will address challenges related to African swine fever.

Cubs fans can now purchase OZO products at select concession stands throughout the ballpark for plant-based meal options, including burgers and Mexican seasoned ground and shredded chicken.