Smokey Bones' latest creation, Bones Bowls, are comfort in a bowl offering a mash-up of six different lunch combinations to please everyone at the table, and for the right price.
In the mid-1990s, thousands of cattle in the United Kingdom (UK) were affected by an outbreak of a fatal neurological disease, bovine spongiform encephalopathy (BSE), commonly referred to as “mad cow disease.”
Ohio Governor Mike DeWine and Lt. Governor Jon Husted today announced additional state support to help strengthen the local meat supply chain and reduce reliance on out-of-state meat processors.
The American Meat Science Association (AMSA) has announced Kaitlyn Compart, director of scientific affairs for Smithfield Foods, Inc., is a recipient of its 2022 Achievement Award.
USDA efforts to create more and better markets will benefit both producers and American consumers through fairer prices, as well as address longstanding issues intensified by pandemic.
The American Association of Meat Processors' 83rd American Convention of Meat Processors & Suppliers' Exhibition will be held July 14–16 at the Iowa Events Center in Des Moines.