Meat and Poultry Industry News

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Oct. 17 update: FSIS adds a preliminary list of schools that received products including BrucePac recalled ready-to-eat meat and poultry.

New quesadillas leverage Kraft Heinz’s 360CRISP technology to deliver crispiness straight from the microwave.

Labor and hiring experts Alex Chausovsky and Hinda Mitchell will share insights on what your business needs to do to become the employer of choice.

Handtmann opens a new location on the West Coast.

Reser’s Fine Foods voluntarily recalls a limited number of meal kits due to the inclusion of recalled chicken from an outside ingredient supplier: BrucePac.

Perdue Farms celebrates successful petition for a more accurate guideline to the 'pasture-raised' label.

Food distributor Sysco Corp. launches 19 new concepts to boost operator efficiency.

Papa Johns returns its Shaq-a-Roni pizza across Canada for the 5th consecutive year.

Cold Pressure Council urges deli category to adopt HPP as a standard practice.

Zaxbys returns chicken-packed salad to the menu for a limited time in response to customer demand.