The expected long-term impact of the study was to help poultry breeders selectively breed chickens to have the most effective AvBD1 genotype, reduce the Salmonella population within the chicken gut and ultimately produce a safer poultry product.
Each resolution in the current USCA policy book is reviewed every two years at the annual meeting and will now be mailed to the full membership for a vote.
Heidi Meyer, founder and co-creator and Pound of Ground Crumbles, recently sat down with The National Provisioner to discuss a consumer research survey conducted by OnePoll, as well as the Pound of Ground Crumbles product.
Seven state-of-the-art production lines and 270,000 square feet will be added to the existing Caseyville facility to increase automated warehousing and robotics.
The students will receive an all-expenses-paid trip and will participate in a program led by poultry industry leaders who will advise them of the career opportunities in the industry.