These science-based revisions incorporate recommendations from the National Academies of Science, Engineering, and Medicine (NASEM) and the Dietary Guidelines for Americans, 2020-2025.
The report will represent the sheep industry’s commitment to sustainability and describe the industry’s existing practices and goals for continuous improvement.
CT Grown meat and aquaculture producers offer their products year-round, giving ample opportunity to find fresh turkey, pork, beef, shellfish, dairy products, and more for a holiday feast.
The California Kindness Grant will help the St. Francis Center continue to serve low-income families, youth, disabled adults, seniors and veterans in the Los Angeles community.
NARMS findings help public health partners continually assess the nature and magnitude of bacterial antimicrobial resistance at different points along the farm-to-fork continuum.
The National Antimicrobial Resistance Monitoring System tracks changes in the antimicrobial susceptibility of select foodborne bacteria found in ill people (CDC), retail meats (FDA) and food animals (FSIS).