This committee advises the U.S. secretary of agriculture on matters affecting the Food Safety and Inspection Service's inspection program activities, including food safety policies that will contribute to USDA's regulatory policy development.
In his new role, James Butler oversees all supply chain functions, including procurement, food safety and quality assurance, distribution and logistics, brand program management and supply chain systems for Brinker's corporate-owned restaurants.
Low Carbon Technologies will serve beef and dairy farmers who are looking to document, verify and improve their operation’s carbon footprint and overall sustainability.