USMEF promotes alternative cuts to 2,000 buyers, chefs and restaurant owners from Estonia, Latvia and Lithuania at two distributor events.

The unique structure of the product enables it to hydrate and retain moisture in rigorous processing and cooking environments.

Texas A&M University takes second place at the contest.

JBS U.S.A. will immediately begin the transition of 10 facilities to JBS Sanitation.

The Latin American Chapter of the PPWLN will have a leading role in the conference program during EXPO PACK Guadalajara.

The webinar's goal is to help retail and food business professionals understand what Halal means for the protein industry, how Crescent Foods operates and how products can be merchandised and marketed to maximize the Halal consumer.

Claim amounts should be for the gross amount McClain agreed to pay for livestock.

The plant-based pepperoni is made from natural ingredients and uses a proprietary pea protein, radish extract, paprika and other spices.

Six Certified Humane Raised & Handled and Organic products are now available at over 200 locations throughout Ohio and Pennsylvania.

Luz Elena Kassab, founder and CEO of W&L, brought two major clients to share their experiences with high-quality U.S. red meat products in their respective markets.