Kelsey Carlson will be responsible for developing education and training for Meat Institute members and other stakeholders through live and digital channels.
This collaborative effort aims to build risk assessment models that will allow Perdue and other poultry producers to optimize Salmonella control strategies in their supply chain by enhancing their lotting and intervention tactics.
McDonalds's chefs have been cooking up small improvements to the Big Mac sandwich, McDouble burger and their classic Cheeseburger, Double Cheeseburger and Hamburger.