Grants recipients include the University of Georgia, University of Nebraska-Lincoln, Mississippi State University and North Carolina State University.

LAS VEGAS — Certified Angus Beef ‘s 45th Annual Conference drew around 700 brand partner attendees to celebrate #BeefBash23.

USMEF works with importer in Chile to address reduced U.S. pork sales.

The two-day event focuses on advancing sustainable production of beef, dairy, poultry and swine through research-based knowledge.

The product contains soy, a known allergen, which is not declared on the product label. 

Growth of UC-Davis’ new meat science program provides students the option of specializing in meat science.

The MLMC commemorates the legacy of the men and women behind one of Maine's oldest industries.

The company also announces that Paul Kenny has been appointed as Red Lobster's chairman of the board.

At NACS, Old Trapper will be showcasing their full lineup of smoked snacks.

A total of 622 U.S. producers and feeders complete a survey on sheep industry sustainability.