The North American Renderers Association submits comments to the EPA on the Draft National Strategy for Reducing Food Loss and Waste and Recycling Organics.

Renaissance addresses the plant-based protein flavor challenge by applying its clean-label, non-GMO yeast technology that uses natural fermentation.

USMEF is saddened by the loss of Bill Northey, who passed away on Feb. 5 at the age of 64.

The American Lamb Summit addresses critical strategies to improve the sheep industry’s competitiveness and profitability.

Wingstop's Hot Honey is a dry rub, featuring sweet flavors with a kick of cayenne pepper and ancho chili.

Beef exports see a strong finish for 2023.

The RTE poultry burrito products contain FDA-regulated dairy products that have been recalled due to concerns that the products may be contaminated with Listeria monocytogenes.

Tyson elects a former US Bancorp employee Kate B. Quinn to its board of directors.

Old Trapper receives a slate of media visibility across Pac-12 Networks’ linear, digital and social channels, along with in-arena branding and hospitality.

New hire Karl Driver joins plant engineer Robert Cortes as Jack Link's first two on-site employees in Perry, Ga.