A total of 10 countries have now banned U.S. pork imports, despite the fact that government officials and food scientists have maintained that pork products are safe to eat during

The Farmerville, La., chicken processing that was the subject of a acquisition debate between Pilgrim’s Pride, Foster Farms and the state of Louisiana is still scheduled to be idled May

The swine flu that may have killed as many as 100 people in Mexico and has been confirmed in the U.S. and Canada has led to several countries banning North

Several industry leaders testified before the House Committee on Agriculture, Subcommittee on Livestock, Dairy and Poultry to speak on the industry’s commitment to food safety. The number of processing plants

Missouri residents in Cameron and Gallatin have sued Prime Tanning Corp., claiming the company introduced cancer-causing agents to farms. Prime Tanning is owned by National Beef Leathers LLC, which National

Police in Kansas City are trying to track 34,000 pounds of frozen chicken that was stolen from Simmons Foods in Arkansas and ended up in Missouri. The chicken was valued

After testing its one-third-pound Angus burger in Southern California, New York and Columbus, Ohio, McDonald's may be ready to roll out the burger nationwide, maybe as early as this summer.

A fire at North Star Foods on Friday destroyed the company's facility in St. Charles, Minn., and caused the evacuation of the town's 3,600 residents. The evacuation was caused by

DOWNERS GROVE, Ill. (April 17, 2009) -- Sara Lee Corp. announced today the grand opening of The Kitchens of Sara Lee, a new, 120,000-square-foot R&D center that brings the company's

Sara Lee Corp. opened its new North American innovation campus, The Kitchens of Sara Lee. The 120,000-square-foot research and development center is located at the company’s headquarters in Downers Grove,