Analysts say that despite an increase in the number of cattle in feedlots in August, the U.S. may face as much as a 4 percent decline in beef supplies in 2012.
The AMI Foundation is offering two back-to-back educational workshops this December that will address two of the most relevant issues in the meat and poultry industry today:
Mattern Sausage, an Orange, Calif., establishment is recalling approximately 72 pounds of tongue and blood sausage because of mislabeling and an undeclared allergen.
Sadler's Smokehouse announces its new Texas Barbeque line featuring five authentic, ready-to-eat beef, chicken and pork dishes with gluten-free barbecue sauces.
Tyson Foods Inc. is turning to social media to help boost hunger awareness in the U.S. and let the public choose three food banks to divide a 90,000-pound food donation from the company.
OSI Group celebrated the opening of its new dry sausage plant located in West Jordan, Utah. This 50,000-square-foot facility will allow OSI to serve its customers’ west coast needs for pepperoni, Genoa salami and other dry sausage products.
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