Meat and Poultry Industry News

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Wisconsin Gov. Scott Walker has authorized the state Department ofAgriculture, Trade and Consumer Protection to begin the process of changing an administrative rule, ATCP 55, which governs meat inspection in the state.

Russ Klein, who brings a 25-year track record of marketing management, brand turnarounds and value creation at Burger King, 7-Eleven, Dr Pepper, 7-Up and other brands, will lead Arby’s efforts to revitalize the iconic fast food brand.

JBS SA is cutting Argentine exports to focus on domestic sales after government restrictions prompted a plant closure.

The Foothills Pilot Plant, located in Marion, N.C., has opened for business for area poultry and rabbit producers.

Omaha Steaks announced the launch of the Omaha Steaks Ultimate Burger Experience.

Meijer and Johnsonville Sausage are giving their customers an opportunity to get their creative juices flowing with a football-themed Facebook poetry contest.

In an email released to the public on Monday, the North American Animal Liberation Press Office announced that an anonymous animal rights group was responsible for the fires.

Tennessee Pride has introduced a full line of premium sausage patties, which includes two healthier options: Turkey and Reduced Sodium.

The North American Meat Processors Association (NAMP) has announced the first of two Campylobacter workshops in 2012 on March 6 - 8, at Auburn University.

Chick-fil-A instead is concentrating on making the entree healthier by adding Grilled Chicken Nuggets as an alternative for children.