Meat and Poultry Industry News

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The Hillshire Brands Co. presented at the Consumer Analyst Group of New York's (CAGNY) annual conference.

China wants a third party to verify that U.S. pork shipped to the country is free of the ractopamine feed additive.

Consolidated net sales were $434.4 million in the third quarter of fiscal 2013, a 1.4 percent increase, compared to $428.3 million in the third quarter of fiscal 2012.

Based on popular recipes and familiar flavor-profiles, these soups provide school food service directors with convenience and versatility.

More than 200 seals and logos currently represent ecological, ethical, ingredient or sustainability attributes in the global food industry

Thanks to Kansas State University research, part of a healthy diet can include a hamburger rich with omega-3 fatty acids.

The company is working with sanitary authorities to control the outbreak by taking necessary actions, such as applying a vaccination program, among others.

The National Chicken Council, National Turkey Federation, USA Poultry & Egg Export Council and U.S. Poultry & Egg Association jointly expressed strong support for the new international trade initiative.

Carl Buddig & Company added Marlon Villanueva, of Mississauga, Ontario, as the company’s new Canadian sales manager.

It will provide Smithfield a growth platform in two key packaged meats categories — breakfast sausage and dinner sausage.