Rich Products Corporation, a Buffalo, N.Y. firm, is expanding its recall of various heat treated, not fully cooked frozen mini meals and snack items to more than 10.5 million pounds because they may be contaminated with E. coli O121.
Important organizations related to the meat production chain have joined forces to spread social and environmental best practices in cattle production activities in the Brazilian Amazon Region.
The U.S. will be boosting species tests of imported meat products imported from Iceland, Ireland, Poland and the United Kingdom, according to a new USDA directive.
An examination of a Salmonella Heidelberg outbreak linked to ground turkey illustrates that health authorities must be more aggressive in their efforts to detect and respond to foodborne illnesses.
With booth space in high demand, PMMI announces that it will change the dates for the EXPO PACK Guadalajara 2015 to March 18-20 to make more space available to exhibiting companies.
The National Pork Board and Beef Checkoff Program received unanimous approval from the Industry-Wide Cooperative Meat Identification Standards Committee (ICMISC) to introduce updated Uniform Retail Meat Identification Standards (URMIS) nomenclature for fresh beef and pork for retailers to use on pack.
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