The facilities were recognized for outstanding safety performance through the implementation of innovative and effective employee safety and health programs.
According to the video, if everyone were to cut out beef from their diet one day per week, it would lead to just a .2 percent greenhouse gas reduction.
A report from the New York Times states that the computer system used by the country’s 3,000 federal meat inspectors was shut down for two days this month, leading to shipments of meat being shipped out of plants before workers could collect samples to check for pathogens.
A proposal to turn a closed Vlasic Pickle factory into a poultry processing plant is being opposed to area residents who are wary of the potential environmental effects.