House of Raeford Farms will focus its resources on increasing chicken production volumes and expanding its fully cooked turkey and chicken product lines over the next two to three years.
Triple J Family Farms, a Buffalo Lake, Minn. establishment, is recalling approximately 15,270 pounds of bone-in ribeye products because the vertebral column may not have been completely removed.
U.S. Poultry & Egg Association and the National Chicken Council refute claims made in a recent report released by the Southern Poverty Law Center and Alabama Appleseed Center for Law & Justice and provide facts about the poultry industry and its approach to worker safety.
North American Meat Association is teaming up with Canada Beef, Inc. to offer an exciting new course that will combine a beef-cattle tour with NAMA’s well-known Center of the Plate Training program.
Premium Brands Holdings Corp., a leading producer, marketer and distributor of branded specialty food products, announced that it has signed a definitive agreement to purchase Freybe Gourmet Foods Ltd.
The House of Representatives yesterday approved a $55 million shift of funds within the USDA in order to prevent any layoffs of federal meat inspectors and disruption to the meat and poultry industry.
Retailers now have the opportunity to market six different extra-lean beef items to their shoppers using one of the most trusted nutrition icons on food packaging today.