Snack packs combine beef charcuterie items paired with unique cheese flavors.

New sandwich features lettuce, tomatoes, caramelized onions and horseradish mayo in addition to a larger portion of Blimpie's premium roast beef.

Chicken Rice Bowls blend Bojangles Dirty Rice with slow-cooked Cajun Pintos and shredded Monterey Jack and cheddar cheeses.

The BBQ Salmon protein plate joins the newly launched Sweetgreen protein plates category.

Taco Bell at Home's new Cravings Kits feature proprietary Taco Bell restaurant ingredients, seasonings and sauces.

Freddy's introduces elevated chicken sandwich offerings.

The introduction of microwavable salmon bowls merges the nutritional benefits of salmon and the convenience of microwave cooking.

Kentucky Fried Chicken introduces two new wrap varieties — Honey BBQ and Spicy Mac & Cheese.

Blue Apron creates Prepared & Ready line to meet growing consumer demand for a wider variety of meal options for different meal occasions.

Perdue offers alternative to takeout wings.