Day-Lee Foods Inc. introduces a new line of restaurant-quality entrees that combine fresh vegetables with the company’s premium-quality beef and all-natural, sliced white meat chicken.
Harris Ranch introduces new Angus ground beef options: frozen ground beef patties and refrigerated chubs, produced to the highest standards by Harris Ranch and available in multiple lean points.
Creminelli Fine Meats has made available a new line of hand-crafted artisan deli meats to the foodservice community, through specialty food distributors including JDY Gourmet and Chef’s Warehouse.
Butterball® LLC has introduced Butterball Every Day Frozen Turkey Burgers, continuing the company’s commitment to providing a variety of innovative, high-quality and great tasting products that meet consumers’ needs.
Hormel Foods, the makers of Hormel® Compleats® microwave meals, has launched a line of shelf-stable meals specifically designed to deliver a nutritious and convenient meal solution to kids.
Midamar Corp., Cedar Rapids, Iowa, is introducing Halal Air Chilled, Antibiotic-Free and Organic Chicken. The chickens are chilled during production with pure, cold air that is circulated throughout the birds.
American Halal Company, Inc. introduced a new premium, all-natural, halal-certified food brand, Saffron Road, January at the Winter Fancy Food Show in San Francisco.
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