Barber Foods, a stuffed chicken breast brand owned by AdvancePierre Foods, has launched a fresh look and new recipes in conjunction with its 60th anniversary.

To meet the growing demand for all-natural foods, Butterball has introduced a new portfolio of products that includes breakfast, lunch and dinner options.

Johnsonville introduces its Butcher Shop premium line of smoked-cooked sausages, available in six different flavors: Cheddar Beer, Jalapeno Cheddar, Polish Sausage, Smoked Bratwurst, Cheddar Cheese and Andouille.

The New Primal’s mission is to inspire and empower people to change their relationship with food, by creating a new industry standard supporting sustainable and humane agriculture.

This spring, Butterball upgraded 12 of its deli flavors and revealed a new signature Naturally Roasted Thanksgiving Turkey Breast flavor that allows consumers to enjoy the same first-class holiday taste in the deli all year long.

Ball Park brand entered the 2015 grilling season with the launch of two new flavors to its premium line of Ball Park Park’s Finest frankfurters — Slow Cooked Chili and Jalapeno Cheddar.

The Cher-Make Sausage Co. announced the addition of two new products to their 100 Calorie Chicken Sausage line.

Old Wisconsin recently launched its newest product line: Fast Fuel Sausage Sticks and Bites.

Johnsonville announces its new Sausage & Gravy Stuffed Biscuits for retail foodservice programs.

AdvancePierre Foods (APF) has added two breakfast sandwiches — 2X Sausage & Cheese Biscuit and Breakfast Stacker — to its BIG AZ line.