Independent Processor editor Sam Gazdziak spoke with Kent Harrison, VP of Marketing and Premium Programs at Tyson Fresh Meats, at the American Meats Conference about the company’s brand new product line, Chairman’s Reserve Prime Pork.

The popularity of barbecue across the country has allowed a surge in products catered toward new, experimental and often regional-based flavor profiles.

Independent Processor editor-in-chief Sam Gazdziak spoke with General Manager of Pederson’s Natural Farms Neil Dudley about the new products showcased at the Annual Meat Conference.

Sonoma-based jerky brand expands line of culinary inspired meat snacks with introduction of KRAVE Stick

Superior quality, hand-trimmed pork launches at 2017 Annual Meat Conference.

This new line features three new meal solutions including Mexican Seafood Soup (Albondigas), Traditional Fisherman’s Stew (Cioppino), and Spicy Korean Seafood Noodles (Jjamppong).

Industry reports show increase in demand for healthier and more ethnic childrens’ menu options.

Fresh appeal conveyed through clear, hand-wrapped packaging.

All natural uncured Black Forest Thick Cut Bacon now available at select Wisconsin grocers.