Burgers are made with Certified Angus Beef.

New offerings include Whiskey-Glazed Pullled Pork Mac & Cheese, Spicy Cajun Style Chicken Fettuccine Alfredo and more.

Patagonia's food and beverage division introduces Spicy Mussels and Spicy Anchovies.

New offerings include smoked thick-cut bacon, breakfast sausage, smoked shredded brisket, smoked pulled pork, and burnt ends along with two flavors of baked beans.

New birria offerings feature shredded beef barbacoa.

These products are the only cold-water-dissolvable options on the market.

Andrew Zimmern's new line strives to recreate wholesome comfort foods that place a premium on quality and convenience.

While the jerky is currently available only direct to consumer, the company plans to take learnings from this initial launch into consideration for future commercialization planning.

This fall flavor provides a sweet, appley twist on the smoky taste of Hormel Black Label bacon.

Barbacoa Shredded Beef in Sauce is a slow-cooked entree featuring tender beef mixed with orange and lime juice, a Mexican-inspired spice blend and paprika.