JTM Food Group introduced several new products at the School Nutrition Association’s (SNA) 2012 National Conference.

Tyson K-12 introduced nine new foodservice products for school menus, including Crispitos® Pepperoni Filled Tortillas, Whole Grain Tempura Nuggets and an industry first: Chicken Pepperoni.

Milford Valley has developed three new chicken entrée flavors for its retail chicken product line.

Raybern Foods now offers popular deli-style heat-n-serve sandwiches in twin packs, in addition to its single-serve and 6-pack sizes.

Johnsonville Sausage this summer launched new Pork and Chicken Sausage, available in Traditional Brat and Mild Italian.

Superior Farms has launched Lamb Slow Cookers, inspired by world flavors and designed for today’s at-home foodie.

Golden Island Jerky Co. has launched six new flavors of jerky, made in America and inspired by flavors from around the world.

Old Wisconsin, a division of Carl Buddig & Co., introduced two new turkey meat snack products at the International Dairy Deli Bakery Association’s (IDDBA) conference June 10-12 in New Orleans, La.

Joffer Family Ranch in Oregon has developed burgers with extremely low fat content and with a lot less calories, launching them under its Skinny Beef brand name.

At the International Dairy Deli Bakery Association’s (IDDBA) conference June 10-12 in New Orleans, La., Butterball revealed its new Artisan Seasoned Turkey Breast line.