Day-Lee Foods’ Crazy Cuizine brand, known for bringing authentic Chinese, Japanese, and Korean cuisine to the dinner table, is introducing an exciting new line of globally renowned flavors to its portfolio of frozen Asian entrées, called Crazy Cuizine International Favorites.

AdvancePierre™ Foods (APF) has extended its premium Pierre Signatures line with three restaurant-style sandwiches sold in clear, hand-wrapped packaging: All Beef Cheddar Cheeseburger, Southern Style Chicken Breast with Cheese and Spicy Breaded Chicken Breast with Cheese.

Applegate Naturals introduces Good Morning Bacon, a new product made from less fatty pork shoulder, offering smoky, pork bacon flavor with 60 percent less fat than typical bacon.

Patrick Cudahy has introduced its newest line of ham, Culinary Collections.

Sea Best, the flagship brand of Jacksonville, Fla.-based Beaver Street Fisheries Inc., is expanding its popular value-add Signature product line with the introduction of a new entrée (Lobster Au Gratin) and the launch of Signature Singles (single-serve, gourmet, on-the-go meals that can be prepared in as little as four minutes).

In early 2015, al fresco will add to its freezer aisle offerings with the launch of better-for-you, all natural Fully Cooked Chicken Patties.

Smithfield Farmland is introducing Prime, a premium, all-natural fresh pork line that raises the bar for fresh pork under both the Smithfield and Farmland brands.

John Soules Foods and Dr Pepper have partnered to create a new line of fully cooked Dr Pepper-flavored Wings and BBQ.