New Burger King fries February 8, 2016 No Comments BURGER KING restaurants are introducing new Jalapeño Chicken Fries, a spicy twist on original Chicken Fries, for a limited time. Read More
KFC Nashville Hot Chicken January 19, 2016 No Comments Just when you thought KFC couldn’t get any hotter, the chicken masters turn up the heat again with the introduction of a new flavor of spicy chicken.Read More
Technomic’s New Consumer Trend Report Shows Growing Demand for Innovative Flavors Industry News January 19, 2016 No Comments Chefs and Operators Can Take Advantage of This Trend by Leveraging Butterball’s Expert Recipe Resources and Full Line of Turkey Products Read More
Wild Planet Foods adds three ‘No Salt Added’ varieties to sustainable seafood line Industry News January 15, 2016 No Comments Research suggests that 75% of our salt consumption is derived naturally from the foods we eat. Read More
Wild Planet Foods embarks on land-based products Industry News January 15, 2016 No Comments Leading sustainable seafood company releases free range organic roasted chicken.Read More
PERDUE HARVESTLAND introduces organic chicken in foodservice January 14, 2016 No Comments Since introducing NO ANTIBIOTICS EVER™ products, Perdue has been leading the way in powerful advantage-driven poultry claims.Read More
Top-selling BIG AZ Products Now Available in 10-Count Cases January 14, 2016 No Comments More efficient case pack uses 20 percent less packagingRead More
New chicken salad sandwich delivers flavor, freshness January 8, 2016 No Comments Pierre Signatures launches sweet, savory and long-lasting chicken salad optionRead More
Foster Farms launches organic ground turkey December 29, 2015 No Comments Amid increasing consumer demand for organic and lean protein choices, Foster Farms this summer launched Foster Farms Organic Ground Turkey.Read More
Jack Link’s offers new, flame-grilled Korean BBQ pork jerky December 22, 2015 No Comments Jack Link’s has a new, bold flavor — and a new technology — to help “feed your wild side.”Read More
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