Andy Callahan, president, Hillshire Brands Co. Retail, sits down with The National Provisioner to discuss the trends driving the market heading into 2013.
As Sara Lee completed its transition into the meat-specific Hillshire Brands Co., the company relied on its management team to make the changes. One of the key executives for the company is Andy Callahan, president, retail. Callahan joined Sara Lee in 2008 from Kraft Foods, Inc. where he spent 13 years in various positions of increasing responsibility in marketing, sales and general management. At Hillshire Brands, he is responsible for the company’s consumer-facing meats and frozen desserts businesses in North America.
Prior to his current position, Callahan served as Senior Vice President, Chief Customer Officer for Sara Lee Corporation’s North American operations, as well as President of Sara Lee’s $1.8 billion North American Foodservice segment and Vice President of Marketing for Sara Lee’s breakfast and snacking business unit.
Exclusive Access to Educational Webinars and Podcasts: Join our community for invaluable insights into meat and poultry, including webinars and podcasts led by industry experts.
Timely and Informative eNewsletters: Stay updated on crucial topics like sustainability and food safety with our eNewsletters, empowering you to make informed choices in your meat and poultry journey.
Unlimited Article Access: Dive deep into the world of meat and poultry with unlimited access to our library of articles.