Good hygiene practices with conveyors can keep meat products pathogen-free.
In the all-important effort to keep contaminants and pathogens far from the meat and poultry products in a processing plant, it is important that the conveyor systems not be overlooked. A good sanitation program is needed to ensure that the meat that is carried on the belt does not pick up any pathogens along the way. The first way to ensure good conveyor sanitation is to use a conveyor system that is specifically made for the food industry.
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