Provisur webinar presents the formula for the perfect burger
With the popularity of premium hamburgers on the rise, Provisur Technologies is inviting red meat processors to enroll in its Formula For The Perfect Burger Webinar on May 18, 2011. This highly valuable presentation uncovers the secrets of getting the most out of your raw material and producing the highest quality end product.
The definition of a premium hamburger is changing. Just five years ago, a “premium burger” was a standard patty with premium toppings on a premium bun. Today’s “premium burger” is all about the product texture. The patties have to cook evenly and offer a consistent, tender bite. And whether they are big mega burgers or small mini burgers, every step of the process, from raw material to finished product, is more important than ever.
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