East Coast Seafood has acquired a new Hiperbaric high-pressure processing machine to innovate its product offerings and meet growing consumer demand while maintaining quality and safety standards.
HPP is an all-natural, cold-pasteurization method that preserves seafood by subjecting it to extreme water pressure rather than heat, allowing products to retain their characteristics and nutritional value. Within the seafood sector, this technology delivers on two primary applications: automated meat extraction of crustaceans and bivalves, and post-packaging benefits of raw and cooked seafood products.
Exclusive Access to Educational Webinars and Podcasts: Join our community for invaluable insights into meat and poultry, including webinars and podcasts led by industry experts.
Timely and Informative eNewsletters: Stay updated on crucial topics like sustainability and food safety with our eNewsletters, empowering you to make informed choices in your meat and poultry journey.
Unlimited Article Access: Dive deep into the world of meat and poultry with unlimited access to our library of articles.