With an exclusive focus on foodservice, Northwest Meat Co.’s clients run the gamut from high-end steakhouses to bar-and-grill operators.
“We sell beef, veal, lamb, pork and poultry,” said Andrew Neva, vice president, operations for Northwest Meat. “We grind our own ground beef in-house, and we make our own homemade Italian sausage. We have a full portion control line of steaks. We'll do boxed beef or boxed meat distribution.”
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