Smithfield Foods donated $10,000 and 30,500 pounds of protein to the Lumbee Regional Development Association Inc., an organization created to provide vital services and resources for the Lumbee Indian communities to improve social and economic conditions in North Carolina.
“Addressing food insecurity in underserved areas is key to advancing vitality in local communities,” said Rhonda Campbell, senior community development manager for Smithfield Foods. “We applaud the Lumbee Regional Development Association for its leadership and commitment to providing North Carolina’s tribal communities with access to critical services and resources that will benefit many lives in the community.”
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