Greenridge Farm, the Chicago-based, family-owned brand specializing in all-natural uncured deli meats, meat sticks, sausages, cheeses and condiments is officially rebranding to Greenridge. The company debuted its updated name, website and logo and is rolling out new packaging on all products at consumer retailers and foodservice partners this month.
The Greenridge rebrand better reflects the company's ethos of delivering high-quality meats and cheeses, emphasizing their all-natural, clean-label offerings. Their commitment to sourcing the freshest ingredients remains the same and they will continue to produce meats with artisanal methods, including using special proprietary spice blends to season their pork, turkey, chicken and beef, which are all hand-trimmed, slow-marinated, and naturally smoked.
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